Nutrition & Menus


Information on Nutritional Services and downloadable menus

The Nutritional Services department offers meal service for residential and day students from Sunday evening through Friday afternoon.  Day students receive breakfast and lunch and residential students receive breakfast, lunch and dinner. Nutritional Services provides carefully planned and well-balanced meals that appeal to younger appetites and undergo a nutritional analysis by a registered dietician.  Our staff are highly qualified in the ServSafe Food Protection Certification Program and are trained regularly  on all changes and updates.

Our friendly team of professionals assists our students in learning about nutrition through various traditions such as posters, training, food tasting, contests, and other fun activities. We incorporate our lessons into holidays, celebrations and special occasions, such as National School Breakfast Week, National School Lunch Week, and National Nutrition Month. Our dining room serves as a learning environment where students are encouraged to practice skills and nutrition knowledge that they have been taught in instructional and residential programs.

Menus: Fall/Winter 2017-2018

Print menus are provided to parents. You can view the menus online anytime via the following links:

Breakfast
Lunch
Dinner

For more information about Nutritional Services, contact:

Tony Micucci, Nutritional Services Manager
410.444.5000 ext. 1717 | tonym@mdschblind.org

Nutritional Services Staff

Nutritional Services Staff


MSB Wellness Policy

The Maryland School for the Blind is committed to enhancing the lifelong wellness of its students and staff through emphasizing the value of healthy nutrition and physical activity.

To view the full policy click HERE.


CIVIL RIGHTS STATEMENT

The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) 
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at https://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov

 

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). 

 

USDA is an equal opportunity provider and employer.